The Blue Grass Cook Book

page 347

pan and add the cream of tartar. Cover with water. When it cracks, flavor and
pour on buttered slab and pull with fingers till light. Cut in lengths desired.

      WHITE TAFFY CANDY

  3 pounds sugar,

  1/2 pound butter,

  1 teaspoon cream of tartar.

Boil till it cracks and pour on slab. Flavor and pull till white.

< last page | next page >

Classic
Cook Books