Classic Cook Books
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page 343
Boil till it cracks against the side of a glass, and pour on slab. Flavor to
taste, and pull with the fingers till light.
EGG KISSES
Whites of 3 eggs,
1 pint sugar.
Put the sugar in a bowl and pour the whites over and beat 20 minutes. With a
dessertspoon drop the mixture on paper an inch or more apart. Do not let them
touch. Put on a board or an inverted bread-pan, and put enough layers of paper
to keep the bottom from burning. Bake in a moderate oven till brown. Let the
mixture rise and then bake, or they will not be light. Remove with a knife and
put on a dish.
CHOCOLATE EGG KISSES
Follow preceding recipe, and add before cooking 1 ounce grated chocolate, which
has been melted. Add gently and quickly, or the mixture will be too thin. Bake
according to above directions.
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Classic Cook Books
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