The Blue Grass Cook Book

page 342

      COCOANUT FUDGE
Miss Kate Alexander

  3 cups of light-brown sugar,

  Enough cream to mix well,

  1 pinch of salt,

  1 pinch of soda,

  1 teaspoonful of vanilla,

  Butter size of a hen's egg,

  1 box of cocoanut.

Mix the sugar well with cream; then cook till it boils. Add the soda and salt.
Later, put in the butter and cocoanut; add the vanilla just before taking off.
Take off before quite done, beat until stiff, and pour into a dish.

      CREAM CANDY

  3 pounds sugar,

  1 pint cream,

  1 cup water,

  2 tablespoons vinegar and 1/2 teaspoon soda,

  1 tablespoon butter.

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