The Blue Grass Cook Book

page 326

  1 quart of vinegar,

  2 nutmegs added when the mixture is done.

Boil till thick.

      WALNUT CATSUP

  Put the walnuts in salt for a week.

  Crush in a mortar and cover with hot vinegar and let stand a week.

  Strain through a colander and allow for each quart:

  1/2 ounce black pepper,

  1 ounce ginger,

  1/2 ounce cloves,

  1 nutmeg,

  1 teaspoon celery seed tied in a bag,

  1 teaspoon allspice,

  1 pinch cayenne pepper and boil for 2 hours.

  Bottle white hot.

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