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Classic
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page 325
1 quart cider vinegar,
3 green peppers, or 1 spoon of cayenne,
3 cups brown sugar,
4 pieces of ginger or 2 tablespoons ground ginger,
3 tablespoons salt,
2 tablespoons black pepper ,
2 tablespoons made mustard,
2 tablespoons cloves,
2 tablespoons celery seed,
2 tablespoons cinnamon,
2 tablespoons allspice,
2 tablespoons white mustard seed.
Prepare the tomatoes and cut up with the onions and boil in their own liquid
till tender. Let them cool, then strain through colander and add spices, sugar,
and vinegar and let them boil 2 1/2 hours or till very thick. Bottle and seal
while hot.
TOMATO CATSUP
1/2 bushel of tomatoes,
1/2 pound of salt,
2 pounds of brown sugar,
1 ounce of allspice,
1/2 ounce of cayenne pepper,
6 large onions,
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Classic
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