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Classic
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page 298
cloth; put in kettle and add ingredients, and boil till thick, stirring often to
prevent sticking.
Put in pint jars and seal.
BOURBON PICKLE
Mrs. R. J. Neely
1 gallon of cucumbers, cut up,
1 quart of vinegar,
2 ounces of turmeric,
1/4 pound of ground mustard,
6 teaspoons of white sugar,
2 scant cups of flour,
1/2 teaspoon of red pepper.
2 tablespoons of ground cinnamon,
1 tablespoon of mace,
2 ground nutmegs,
1/2 teacup of mustard seed,
2 tablespoons of celery seed,
1 quart of small onions,
1 head of cauliflower.
Use white spine cucumbers, and sprinkle with salt and let them lie over night.
If cucumbers are in brine, soak a day and night before using.
Heat the ingredients in the 1 quart of vinegar and let the flour thicken the
mixture. Add 2
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