The Blue Grass Cook Book

page 297

Pickles

      BLUE GRASS
      GREEN TOMATO PICKLE
E. D. P.

  1 peck of green tomatoes,

  2 dozen onions,

  2 tablespoons of mustard,

  2 tablespoons of black pepper,

  1 lemon,

  2 tablespoons of turmeric,

  3 1/2 pounds of best brown sugar,

  2 ounces of white mustard seed,

  2 ounces of celery seed,

  3 pods of red pepper,

  3 pints of vinegar,

  1 teaspoon of ground cloves,

  1 teaspoon of allspice.

Slice tomatoes and onions and cover with salt and let stand over night. Squeeze
well through a

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