The Blue Grass Cook Book

page 248

  1 1/2 pounds of candied fruit (cut in small pieces), cherries, peaches, or
  apricots (do not cut cherries),

  2 lemons (juice),

  1 cup of golden syrup,

  1 tumbler of mixed brandy, whisky, or rum.

Flour all the fruit with part of 1 pound called for, and do not add extra flour.

Bake slowly in moderate oven for 5 or 6 hours.

      BLUE GRASS WHITE CAKE
Mrs. John C. Berryman

  Whites of 12 eggs,

  1 tumbler of butter,

  2 1/2 tumblers of sugar,

  3 1/2 tumblers of flour, after sifting.

  1/3 teaspoon of soda, sifted with flour,

  1 teaspoon of cream of tartar.

Bake in mould or bread-pan for 1 hour.

      CARAMEL LAYER CAKE

  Whites of 4 eggs,

  1 cup of butter,

  1 cup of sugar,

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