The Blue Grass Cook Book

page 247

  1 1/2 cups of flour,

  1 cup of blackberry jam or preserves,

  3 tablespoons of sour cream,

  1 teaspoon of cinnamon,

  1 teaspoon of allspice,

  1 teaspoon of soda,

  1 nutmeg.

Mix well and bake in layers, and spread white icing between.

      BLUE GRASS PLUM CAKE
R. V. J.

  1 pound of butter,

  1 pound of granulated sugar,

  1 pound of flour,

  1 dozen eggs (white and yellows well beaten separately),

  3 pounds of raisins (after seeding),

  1 1/2 pounds of currants (after cleaning),

  1 1/2 pounds of citron (cut very thin),

  1 nutmeg (grated),

  2 tablespoons of powdered cinnamon,

  1 1/2 pounds of blanched almonds (sliced),

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