The Blue Grass Cook Book

page 237

Sauces for Puddings

      DELICIOUS SAUCE FOR COTTAGE PUDDING
Mrs. Joseph H. Holt

  1 pint of brown sugar,

  Lump of butter size of an egg,

  Yolk of 1 egg.

Cream the butter, sugar, and egg together. Mix with cream and bring to a boil.
Season with whisky.

      FOAMING SAUCE
V. C. G.

  1 cup of powdered sugar,

  2 tablespoons of butter,

  1 egg,

  1 glass of wine.

Stir to a cream and add wineglass of wine gradually,

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