The Blue Grass Cook Book

page 235

  Enough sweet milk to make a batter,

  Spices to taste.

Then add 2 teaspoons of baking-powder, and lastly all the fruit. Pour in a
well-greased mould or pudding-bag and boil 6 hours.

      YORKSHIRE PUDDING
V. C. G.

  1 pint of milk,

  8 tablespoons of flour,

  2 eggs,

  Salt.

Mix thoroughly, so there will be no lumps, and let stand 10 or 15 minutes to get
light. Take some of the gravy from the roast-beef pan and grease a small
dripping-pan, leaving it about a 1/4 of an inch thick on the bottom of the pan.
Then pour the batter in and bake half an hour, according to oven.

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