The Blue Grass Cook Book

page 228

and fill with heavy whipped cream seasoned with whisky or brandy and pile around
the cake. Sweeten the cream.

      ORANGE PUDDING
R. V. J.

  4 sweet oranges, sliced,

  1 quart of milk,

  1 cup of sugar,

  2 tablespoons of cornstarch,

  Yolks of 3 eggs.

Heat the milk; when nearly boiling add cornstarch (wet with a little cold
water), the sugar, and eggs well beaten. Boil till thick as custard, and when
cold pour over sliced oranges.

Make a meringue of the whites of 3 eggs and small teacup of sugar. Spread on
pudding and decorate with sections of orange.

      PLUM PUDDING
Mrs. Strauder Goff

  1 pound raisins,

  1 pound sugar,

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