The Blue Grass Cook Book

page 227

  2 eggs, well beaten,

  Butter size of an egg,

  1 teaspoon of cinnamon.

Bake 1/2 hour. Serve hot with wine sauce.

      LADY LEE PUDDING
R. V. J.

  1 cup of suet, chopped fine,

  1 cup of molasses,

  1 cup of milk, with teaspoon of soda,

  1 cup of raisins, currants, and citron, mixed,

  2 1/2 cups of flour.

Boil 3 hours.

      NUT PUDDING

  6 eggs,

  1 1/2 cups of sugar,

  3 cups grated almonds or pecans,

  Teaspoonful vanilla,

  Teaspoonful baking-powder,

  1 tablespoon flour.

Beat the yolks and add the sugar. Beat the whites very stiff and add the nuts.
Mix all lightly and add baking-powder and flour. Bake in layers

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