The Blue Grass Cook Book

page 217

      BLACK PUDDING
Mrs. James E. Clay

  4 yolks of eggs,

  1 teacup of sugar,

  2 teacups of flour,

  1 teacup of butter,

  1/2 teacup of sour cream,

  1 teacup of blackberry jam,

  1/2 teaspoon soda,

  Cinnamon, allspice, and cloves to taste.

Bake in pudding-pan or steam. Eat with white sauce seasoned with whisky.

      BLUE GRASS PUDDING
E. D. P.

  1 coffeecup of molasses,

  1 coffeecup of sour cream,

  1 full teaspoon of soda,

  1 coffeecup of beef suet,

  4 cups of flour,

  1 pound of raisins,

  1/4 pound of citron,

  1 pound of apples, chopped fine,

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