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Classic
Cook Books
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page 216
A RICH AND DELCIOUS
NUT PUDDING
Mrs. Henry C. Buckner
Beat separately 6 eggs; to the yolks add 1 1/2 cups of granulated sugar. When
the whites are very stiff, add 3 cups of finely chopped nuts. Mix all together
lightly and stir in 1 teaspoon of vanilla. Last, stir in 1 teaspoon of
baking-powder, well-mixed in 1 tablespoon of flour.
This is to be baked quickly in jelly-cake pans. It makes 3 layers. Put together
with whipped cream. It takes a quart of cream. Season it with a little wine or
whisky.
APPLE PUDDING
Mrs. W. T. Buckner
3 teacups of apples,
2 teacups of sugar,
1 teacup of butter,
7 eggs, leaving out 4 whites for meringue.
Cook in rich pastry and put meringue on top and brown.
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Classic
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