The Blue Grass Cook Book

page 201

Pastry

      BAKED APPLE DUMPLINGS
Select firm acid apples and pare and core them and fill the holes with sugar,
butter and cinnamon.

Take nice crust and roll into short pieces. Roll one about each apple and place
in a deep pan and add enough warm water to cover. Sweeten the water to taste and
add a small piece of butter. Bake in the oven till a light brown. Add more water
if necessary. Serve with cold sauce made of

  1 cup of sugar,

  1/2 cup of butter.

Beat well together and flavor with lemon.
A hot sauce may be used if preferred.

      BLUE GRASS PASTRY
E. D. P.

  1 pound of best flour

  3/4 pound of butter,

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