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Classic
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page 200
WINE JELLY
Mrs. Ellet Cabell
Soak 1/2 box of gelatine in 1/2 cup of water. Add 1/2 pound of sugar and 2 1/2
cups of boiling water. Stir until gelatine is dissolved. Then add juice of 1
lemon, 1 orange, 1/2 cup of sherry, 1 tablespoon brandy, 1 tablespoon of
Maraschino. Add last the beaten whites and crushed shells of 2 eggs. When it has
boiled a few minutes, remove from the stove and strain into a mould and set on
ice. Serve with whipped cream.
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Classic
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