The Blue Grass Cook Book

page 178

water. Mix orange juice and sugar, add eggs, then beat in gelatine and let cool
in ice water. When it begins to thicken, beat in lightly the whipped cream and
freeze.

      MARCELLUS'S PEACH ICE CREAM

  1 gallon very rich cream,

  1/2 gallon ripe peaches and juice of a lemon,

  1 pound or more of sugar, the amount depends on the sweetness of the fruit.

Make a syrup as in other recipes, and when cold add the cream and put in the
freezer. Mash the peaches and add the lemon and a little sugar. When the cream
is half frozen, add the fruit and freeze. Very good.

      PINEAPPLE ICE CREAM
Mrs. John W. Fox

  2 quarts rich cream,

  4 cups sugar,

  2 cans of pineapple or two ripe pineapples.

Make a syrup of the sugar and add 1 tablespoon gelatine. Add juice of 1 lemon
and boil. When

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