The Blue Grass Cook Book

page 177

Add wine and vanilla to sugar. Add these to cream, then the nuts, chopped fine.
Put red cherries on top.

      ORANGE ICE CREAM

  1 quart of morning's milk,

  1 pint rich cream,

  Juice of 5 oranges,

  1 lemon,

  1 pound sugar.

Boil the milk and add 1 tablespoon gelatine. When cool, dissolve sugar in the
milk. Add the orange juice with the grated rind of one orange and the juice and
the rind of 1 lemon. Put in freezer, and when it begins to freeze add the cream,
which has been well whipped, and continue freezing.

      ORANGE SOUFFL‰
Mrs. Henry C. Buckner

  Yolks of 4 eggs, well beaten,

  1 pint (full) of orange juice,

  1 pound of sugar,

  1/2 box of gelatine,

  1 quart of whipped cream.

Cover gelatine for 1 hour with 1/2 cup of cold

< last page | next page >

Classic
Cook Books