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Classic
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page 174
Beat sugar and eggs together and add to the milk, which must be at boiling
point. Boil 10 minutes. When cold, add the cream and freeze. When half frozen,
add 1 pound fruit, which has been mixed with the lemon and whisky. Cover and
freeze well.
NESSELRODE PUDDING (No. 1)
Mrs. Richard Thornton
2 ounces raisins,
2 ounces currants,
2 ounces candied citron,
2 ounces ginger,
2 ounces pineapples,
2 ounces peaches,
2 ounces apricots,
2 ounces cherries,
2 ounces orange peel.
Pour over this 3 glasses Maraschino cordial and let it stand over night.
Pulverize 4 dozen almonds, which have been blanched. Add 1/2 pound sugar and a
vanilla bean and sift.
Make a custard of 1 quart milk,
Yolks 12 eggs.
Boil the milk, heat the eggs and sugar, almonds
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