The Blue Grass Cook Book

page 173

      MRS. BASHFORD'S TUTTI-FRUTTI ICE CREAM

  Yolks of 6 eggs,

  2 pints of fresh sweet milk,

  Sugar to taste,

  1 teacup of raisins,

  1 pound of almonds (in the shell), blanched and powdered rather fine,

  1 teacup of strawberry preserves.

Make a custard of the eggs, milk, and sugar, and pour hot on the raisins,
almonds, and preserves. Flavor with vanilla. Let it cool and then freeze. When
nearly frozen, have ready 3 pints of good rich cream, sweetened and whipped.
Pour into custard and continue freezing, stirring often.

      TUTTI-FRUTTI ICE CREAM

  1 quart cream,

  1 pint milk,

  Yolks of 5 eggs,

  3 cups sugar,

  1 lemon,

  1 glass whisky.

Crystallized fruit or candied fruit of any kind, cherries, raisins, currants,
citrons, peaches, etc.

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