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Classic
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page 147
DELICIOUS WAY TO COOK RICE
E. D. P.
1/2 cup of rice,
2 quarts of boiling water,
2 teaspoons of salt.
Wash the rice through two waters. Put the rice in the boiling water gradually,
so as not to stop the boiling, and let it boil 20 minutes without stirring. Then
drain through colander, rinse with cold water, and shake free from water. Put
back in saucepan and let it stand on back of stove for 5 minutes.
SALSIFY
Boil in hot water with a little salt. Scrape and cut in rings. Stew in new milk
and season with butter, flour, salt, and pepper. Serve hot.
SALSIFY FRITTERS
Boil the salsify and then scrape it and mash into a batter. Add 2 eggs, pepper,
and salt, and thicken with 1 tablespoon of flour. Fry in hot lard.
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