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Classic
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page 146
POTATOES EN SURPRISE
Season 1 pint of hot mashed potatoes with 1 tablespoon of butter, 1 teaspoon of
salt, 1/4 teaspoon celery salt, 1/4 teaspoon pepper, and very little cayenne, 6
drops onion juice; add yolk of one egg; shape into round balls like croquettes;
fill centre with creamed chicken, peas, or sweetbreads; dip into crumbs, or eggs
and crumbs, and fry in hot lard.
GREEN PEPPERS
STUFFED WITH CORN
Mrs. Daniel B. Wentz
To 6 medium-sized peppers take 1 can of corn, or enough fresh corn to fill them.
Boil the peppers with a little soda to soften them. Mix the corn; add pepper,
salt, and butter to taste.
Fill the peppers. Fill a baking-dish half full of water; put the peppers in and
bake.
Serve with a cream sauce.
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