The Blue Grass Cook Book

page 107

      SADDLE OF MUTTON
Mrs. Henry C. Buckner

Wash it in soda water. Wipe dry, and then rub with soda, brown sugar, cayenne
pepper, and salt. Grate a nutmeg over it. Make a dressing of

  Bread-crumbs,

  Brown sugar,

  Chopped celery,

  Tablespoon of butter,

  Salt and pepper,

  Teaspoon of powdered allspice.

Cook from 4 to 5 hours, according to size. Make a gravy of

  1 pint of brown flour,

  1 tumbler of brown sugar,

  2 lemons,

  1 teaspoon of allspice,

  1 nutmeg,

  1 tumbler of jelly,

  1/3 teacup of butter,

  Chopped celery,

  Salt and pepper.

< last page | next page >

Classic
Cook Books