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Classic
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page 106
LOBSTER OR SALMON CHOPS
Miss Virginia Croxton
Boil in salt water for 20 to 25 minutes. Chop as fine as possible.
1/2 pint sweet cream,
Butter size of an egg
Peel and chop 1 onion into cream. Add 1 tablespoon of cornstarch wet with the
cold cream.
Boil and stir in the lobster or salmon, season with cayenne and a little
Worcestershire sauce. When cold, form into chop shape, dip in the beaten yolk of
an egg, then in the bread or cracker-crumbs, and fry in hot lard as you would
oysters.
If canned lobsters or salmon is used, omit the boiling. One can makes a good
dish.
MEAT CAKES FOR BREAKFAST
Take any cold meat, except ham, and put through a meat-grinder. Mix with
bread-crumbs, a little onion, 1/2 cup of crumbs, 1/2 cup of meat, 1 egg, butter,
salt, and pepper to taste.
Make in cakes and fry a light brown in butter. Serve with a sauce of milk,
flour, butter, salt, and pepper boiled thick.
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