The Blue Grass Cook Book

page 104

      FRIED PIGS' FEET
Mix well-beaten eggs with salt and pepper and dip the pigs' feet in it, then in
the bread-crumbs, and let the egg dry. Fry in skillet of hot lard till a rich
brown.

      HAMBURG STEAK
Miss Elise White

  2 pounds of lean meat,

  2 teaspoons salt,

  1 teaspoon pepper,

  1 tablespoon onion juice.

Run the meat through a meat-chopper twice and add the seasoning and shape like a
steak and broil. Serve hot with butter.

To get onion juice. Peel an onion and cut in pieces and squeeze through lemon
squeezer.

      HENRY CLAY'S FAVORITE
      DISH
Mrs. Henry Clay

Have the butcher extract the bone from the rump roast and take a few stitches
with his needle

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