The Blue Grass Cook Book

page 103

side. Have dish hot with butter, salt, and pepper mixed. Turn the steak in this
mixture and return to fire, and broil a little longer. Return to dish, turn
again, and serve hot.

      BROILED VENISON
E. D. P.

Take nicely cut steaks and broil over hot coals. Remove and rub with butter.
Broil a few minutes longer and place on a hot dish. Melt currant jelly and
season with wine. Add a little more butter to hot steaks and pour wine and jelly
over.

Omit jelly and wine and serve as you would beef-steak, and serve with thin
slices of lemon.

      FRIED FROGS' LEGS
Boil in salt water for 3 minutes. Beat

  2 eggs,

  1 cup of milk, and

  Salt and pepper,

and dip first in egg, then in cracker-dust. Put in frying-basket. Dip in skillet
of boiling lard and fry rich brown and serve at once.

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