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Classic Cookbooks
& Recipes
Henriette Davidis' Practical Cook Book Compiled For The United States From The Thirty-Fifth German Edition.
by Henriette Davidis - 1896
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Henriette Davidis Practical Cook Book
Table of Contents
The American Kitchen
Soups........................................463-465
Vegetables...................................465-470
Meats........................................470-476
Fish.........................................476-480
Shell Fish...................................480-481
Poultry......................................481-483
Bread, Fritters, Crullers, etc...............483-489
Cakes, Cookies, etc..........................489-498
Pies and Puddings............................499-504
Preserves, Jellies and Pickles...............504-513
Beverages, Candies, etc......................513-516
TABLE OF MEASURES. TIME TABLE FOR COOKING........517
VOCABULARY OF CULINARY TERMS.................518- 520
Soups
Canned Tomato Soup 465
Chicken Soup 464
Clam Chowder 463
Corn Chowder 464
Fish Soup 464
Lobster Chowder 463
Milk Soup 465
Mixed Vegetable Soup 465
Mock Turtle Soup 464
Oyster Soup 463
Vegetables
Beans, baked 467
Boiled Dinner, old fashioned 460-470
Cauliflower with white Sauce 466
Egg-Plant, baked 469
Potato Croquettes 466
Parsnip Fritters 469
Potatoes, fried 466
Potato Puffs 465
Succotash, Summer 467
Succotash, Winter 468
Tomatoes, baked 469
Tomatoes, stewed 468
Meats
Beef Croquettes 474
Beef Hash 472
Beef Liver, fried 474
Beefsteak Rolls 473
Beef Rolls 470
Beef Roast 474
Chickens, scalloped 471
Poultry
Chicken Croquettes 483
Chicken Patties 483
Chicken Pot-Pie 483
Chicken Fricassee 482
Dressing or stuffing for Fowls 481
Oyster dressing 482
Turkey, boned 482
Turkey Scallop 482
Bread, Fritters, Crullers, etc.
Apple Fritters 486
Biscuits, Soda 485
Boston Brown Bread 489
Bread raised twice 484
Brown Bread 484
Buckwheat Cakes 485
Buckwheat Griddle Cakes 486
Buns 485
Corn Dodgers 487
Cornmeal Puffs 487
Crullers 487
Crumpets, English 487
Graham Bread 485
Graham Gems 488
Graham Muffins 488
Johnny Cake 488
Pancakes, French 486
Raw Potato Yeast 484
Rolls, Vienna 485
Salt rising Bread 484
Snow Flakes 488
Soda Biscuits 485
Sponge for Winter use 488
Strawberry Shortcake 487
Toast, buttered 485
White Hominy or Grits 488
Cakes, Cookies, etc.
Apple and Lemon Filling 498
Angel Cake 492
Black Cake 492
Chocolate Cake 494
Chocolate Jelly Cake 492
Cinnamon Drop Cakes 497
Cocoanut Cake 493
Cocoanut Frosting 493
Coffee
Cake 495
Cream for Filling 493
Cream Sauce 498
Delicate Cake 491
Drop Cakes 495
Drop Cookies 494
Eggless Cookies 497
Fig Cake 491
Fig Filling 491
Frosting, boiled 497
Fruit Cake 489
Fruit Ginger Cakes 496
Fruit Pound Cake 489
Ginger Snaps 497
Ginger Nuts 496
Gold Cake 491
Hickory-nut Cake 490
Jelly for filling 492
Jumbles 495
Lady Fingers 495
Marble Cake 493
Molasses Drop Cakes 494
Orange Cream Cake 493
Orange Filling, cooked 499
Potato Cake 495
Rich Cookies 494
Roll Jelly Cake 492
Sauce for Pudding 497
Silver Cake 491
Spice Ginger Cakes 496
Soft Ginger Bread 494
Strawberry Sauce 498
Sugar Cookies 497
Vanilla Snaps 496
Wafers 496
Walnut Filling 498
Whipped Cream Cake 490
White Fruit Cake 490
Wine Sauce 498
Pies and Puddings
Apples baked whole 501
Apple Dumplings 501
Apple Dumplings, boiled 500
Apple Pudding, baked 601
Brown Betty 502
Cocoanut Pie 500
Cornmeal Pudding, boiled, 500
Cranberry Puffs 503
Fig Pudding 503
Floating Island 503
Fruit Dumplings 501
Lemon Pie 500, 501
Mincemeat Pie 499
Peach Cobbler 503
Squash Pie 499
Suet Pudding, steamed 500
Tapioca Pudding 503
Preserves, Jellies and Pickles.
Apple Jelly 506
Blue Plums, canned, 511
Candied Orange and Lemon Peel 506
Cauliflower, pickled, 512
Chow-chow 512
Crabapples, preserved, 506
Currant Jelly 504
Ginger Pears 509
Grape Jelly 509, 511
Grape Preserves 509
Grape Sherbet 510
Grapes, spiced, 510
Green Gages, canned, 510
Mixed Pickles 512
Orange Syrup 507
Peach Jelly 505
Pears, brandied 508
Pears, canned, 508
Pears, pickled, 509
Pears, spiced, 509
Pieplant Butter 505
Pineapple, preserved, 507
Pumpkin, canned, 505
Quince and Citron Preserves, 505
Quince Jelly 504
Tomato Catsup 504
Tomatoes, preserved, 508
Walnuts or Butternuts, pickled 511
Watermelon Preserves 505
Beverages, Candies, etc.
Blackberry Cordial 514
Chocolate Caramels 515
Chocolate Creams 515
Ginger Beer 514
Grape Wine 513
Lemon Taffy 515
Maple Cream 515
Molasses Candy 514
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