Classic
Cook Books
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page 60
slices of pork, as shown on cut, whereupon they should be put on the spit to
roast for about five minutes before brisk fire. Put them on a warm plate and
pour melted butter over them. Remove string but not the pork. Slice the pigeons
in two lengthwise To the butter in the plate add a little Worcestershire sauce.
Serve with greens.
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Classic
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