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Classic
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page 138
PREPARATION.--1st. As 1st. and 2d., No. 375. 3d. Make a sauce as follows: Melt
in a saucepan 2 tablespoonsful butter mixed with 3 tablespoonsful flour, add,
while stirring, about 1 pint milk, boil while stirring till the sauce becomes
quite thick, and add two tablespoonsful butter. 4th. Pour some of this sauce in
the bottom of a hollow dish, add the cauliflower (cut in four or five), pour
over the remainder of the cream sauce, sprinkle over some bread crumbs and
rasped cheese, brush with some melted butter and bake in an oven till well
colored (from 10 to 15 minutes.)
378. CHOUCROUTE A LA STRASBOURGEOISE.
SAUR KROUT A LA STRASBOURGEOISE.
Saur krout..........5 lbs.
Bacon...............1 lb.
Sausage.............1 lb.
Carrots.............2.
Onions..............2.
Stock...............3 glassesful.
Time.--5 hours.
PREPARATION.--1st. Take 5 lbs. saur krout (must be of a clear color). Press in a
napkin to remove the greatest part of the pickling. 2d. Place it in a kettle
with 1 lb. bacon and 1 lb. sausage, 2 carrots cut in four and 2 whole onions,
add 3 glassesful stock and cook slowly for 5 hours. 3d. Drip the saur krout,
take out the carrots and the onions, serve in a hollow dish with the bacon cut
in slices and placed on top and the sausage around.
TOMATOES.
379. TOMATTES SAUTTES A LA PROVENCALE.
TOMATO SAUTTEES A LA PROVENCALE.
PROPORTIONS.--For five persons:
Tomatoes............12.
Oil.................3 tablespoonsful.
Garlic..............1 clove.
Parsley.............1/4 handful.
Salt and pepper.....To suit the taste.
Cayenne pepper......A little.
Time.--10 minutes.
PREPARATION.--1st. Warm in a frying pan 3 tablespoonsful olive oil, add the
tomatoes sliced, cook on bright fire, add some salt and pepper, 1 garlic clove
chopped fine, 1/4 handful chopped parsley and a little cayenne pepper, cook for
10 minutes and serve in a hollow dish as a side dish.
380. TOMATTES FARCIES.
STUFFED TOMATOES.
PROPORTIONS.--For five persons:
Tomatoes...........12.
Onion..............1.
Parsley............1/4 handful.
Butter.............4 tablespoonsful.
Meat...............1/4 lb.
Bread..............3 oz.
Bread crumbs.......2 tablespoonsful.
Milk or stock......1 glassful.
Time.--1/2 hour.
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