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Classic
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page 129
PREPARATIONS.--1st. Melt in a sauce pan 2 tablespoonsful butter, add 2 onions
and 2 carrots sliced fine, some thyme and laurel, some whole pepper, boil a
while, add 1 quart water and 1 quart vinegar, let boil again for five minutes
and cool.
No. 2.--PROPORTIONS.--For 1 hare or 1 rabbit:
Onion...................1.
Parsley.................1/2 handful.
White wine..............2 glassesful.
PREPARATION.--Slice the onion and place it with the parsley and 2 glassesful
white wine in the hollow dish in which you have put your rabbit or hare.
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Classic
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