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Classic
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LA CUISINE FRANçAISE
FRENCH COOKING
FOR
EVERY HOME.
ADAPTED TO AMERICAN REQUIREMENTS.
BY
FRANçOIS TANTY,
LATE "CHEF DE CUISINE" OF THE EMPEROR NAPOLEON III AND OF THE
IMPERIAL FAMILY OF RUSSIA. LATE PROPRIETOR OF THE "GRAND
HOTEL" AND THE RESTAURANT DUSSAUX AT ST. PETERS-
BURG. PURVEYOR TO THE FRENCH AND RUSSIAN
ARMIES. MEMBER OF THE IMPERIAL
ORDER OF THE RED CROSS.
(RUSSIA.)
BALDWIN, ROSS & CO.,
PUBLISHERS,
MASONIC TEMPLE,
CHICAGO
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