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Classic
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page 247
GIN FIZ--NO. 1
One-half tablespoonful of sugar, a little lemon juice, two wineglassfuls of
seltzwater, one wineglassful "Tom", or Holland gin, teaspoonful of white of an
egg, and ice; shake well and strain into fancy glass.
GIN FIZ--NO. 2
Use celestine vichy instead of seltzerwater, and the yolk instead of the white
of an egg.
JAMAICA RUM PUNCH
Make same as whiskey or brandy punch. Santa Cruz, same.
PONCHE ROMAINE
Two wineglassfuls of water, one wineglassful of whiskey, half wineglassful of
Jamaica rum; sugar and lemon to taste. Shake, and use plenty of ice. Strain and
serve in fancy glass.
PARLOR PUNCH (MORAN'S)
One tablespoonful of white sugar, a little lemon juice, two wineglassfuls of
English black tea, one wineglassful of whiskey, one-half wineglassful of Jamaica
rum, a little raspberry syrup, plenty of small ice. Shake well, and strain in
fancy glass.
ROYAL COCKTAIL (MORAN'S OWN)
One lump sugar; two dashes of Boker's bitters, or Angostura bitters, two
tablespoonfuls of Belfast ginger ale; one wineglassful of whiskey, or brandy;
one lemon peel; plenty of ice. Shake well, and strain in fancy glass.
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Classic
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