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Classic
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page 139
of melted lard or butter, and a teaspoonful of sugar. Mix all well, and bake in
waffle irons. This is a nice cheap waffle.
CRULLERS
Two cups of sugar, one cup of butter, three eggs, one cup of sour milk, one
teaspoonful of soda. Flavor to taste, and fry in boiling lard, or bake lightly
in the stove.
CRULLERS
One cup of butter, two cups of sugar, three eggs, half a pint of sour milk, one
teaspoonful of soda, half a nutmeg, flour to roll thin. Cut in fancy shapes.
Sprinkle sugar over them when done. Put two pounds of lard in a deep skillet,
and when it is very hot, begin to fry the crullers. You will have to replenish
once or twice with lard, as it will become brown and scorched if you do not. The
crullers should be a light brown, of uniform color. One-half this quantity makes
a large dishful of crullers.
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