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Classic
Cook Books
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page 93
MACARONI AND GRATED CHEESE
Take a quarter of a pound of macaroni, break into lengths, and throw it into
cold water to soak, an hour or so after breakfast. Boil it an hour, take it out
of the pot and put in the bottom of the pan a layer of the boiled macaroni and
then a layer of grated cheese; strew over the top a teaspoonful of salt and some
lumps of butter as big as a nutmeg. Then fill up the pan with new milk and bake
until browned on top, but never let it get dry; it is better to put water in, if
your milk has given out, than to let it get the least dry. This is a rich dish
when well made, but a poor one if badly made, and served dry.
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