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Classic
Cook Books
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page table of contents
CONTENTS.
I. PUBLISHERS' NOTE . . . . . . . . . . . 3-4
II. ALPHABETICAL INDEX . . . . . . . . . . 8-43
III. INTRODUCTORY DIRECTIONS . . . . . . . 44-48
A.--MISCELLANEOUS RECEIPTS. 48 receipts. 1-12
B.--SOUPS.
I. Meat Soups. 35 receipts . . . . . . 13-31
II. Vegetable and Herb Soups. 19
receipts . . . . . . . . . . . . . 32-40
III. Wine and Beer Soups. 11 receipts . 40-43
IV. Milk Soups and Water Soups. 20
receipts . . . . . . . . . . . . . 44-48
V. Fruit Soups. 9 receipts . . . . . . 49-50
VI. Cold Soups. 11 receipts . . . . . . 50-52
C.--POTATOES AND OTHER VEGETABLES.
I. Vegetables. 88 receipts . . . . . . 53-86
II. Potatoes. 19 receipts . . . . . . . 86-92
D.--MEATS. GENERAL DIRECTIONS . . . . . . . 93-96
I. Beef. 61 receipts . . . . . . . . . 96-116
II. Veal. 39 receipts . . . . . . . . . 117-129
III. Mutton. 15 receipts . . . . . . . . 129-134
IV. Tame Hare or Rabbits. 5 receipts 135-137
V. Pork. 29 receipts . . . . . . . . . 138-147
VI. Game. 12 receipts . . . . . . . . . 147-153
VII. Tame and Wild Fowl. 53 receipts . 154-177
E.--MEAT AND GAME PIES.
I. Large Game Pies. 25 receipts . . 178-191
II. Small Meat Pies or Patties. 15
receipts . . . . . . . . . . . . . 192-196
F.--FISH AND SHELL FISH. GENERAL DIRECTIONS 197-201
I. Fresh Water Fish. 42 receipts . . 201-215
II. Salt Water Fish. 43 receipts . . . 216-227
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Classic
Cook Books
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