|
Classic
Cook Books
< last page | next page >
page XXVIII
Page Cherry Compot . . . . . . . . 329 Cooked Sweet Apples . . . . . 334
Common Pear Stew . . . . . . 332 Compot of Plums, Pears and Appricots . . . .
. . . . 332 Compot of Prunes . . . . . . 336 Compot of Quinces . . . . . . 335
Compot of Strawberries and Apples . . . . . . . . . . 329 Compot of Ripe
Gooseberries . 329 Compot of whole Apples . . . 332 Currant Compot . . . . . .
. 330 Currants and other Fruits as Dessert . . . . . . . . . 336 D Dried
Cherries . . . . . . . 337 Dried Pears . . . . . . . . . 337 Dried Sour Apples
. . . . . . 337 E English Huckleberry Compot . 330 F Fig Compot for invalids .
. . 337 G General directions . . . . . 327 Green Gooseberry Compot . . . 328 H
Half-frozen Peaches . . . . . 330 Page Halved Apples covered with Fruit Jelly
. . . . . . . 333 Huckleberry Compot . . . . . 330 M Melon Compot . . . . . .
. . 331 Mixed Compot . . . . . . . . 335 Mulberry Compot . . . . . . . 330 P
Peaches for Dessert . . . . . 336 Peach and Apricot Compot . . 330 Pear Compot
. . . . . . . . . 331 Pears Cooked Brown . . . . . 331 Pears with Plums . . .
. . . 331 Pineapple Compot for the sick 336 Plum Compot . . . . . . . . . 332
Plum Marmalade . . . . . . . 332 Prune Marmalade . . . . . . . 337 R Raspberry
Compot . . . . . . 330 Rhubarb Compot . . . . . . . 328 S Sliced Apple Compot
. . . . . 334 W Wild Strawberries for Dessert 329 Division Q.--Salads and
Lettuces. Page A Anchovy Salad . . . . . . . . 342 Asparagus Salad . . . . . .
. 347 B Bean Salad . . . . . . . . . 348 Page C Cauliflower Salad . . . . . .
347 Celery Salad . . . . . . . . 349 Chicken Salad . . . . . . . . 339
Cucumber Salad . . . . . . . 347
< last page | next page >
Classic
Cook Books
|
