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Classic
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page XXIX
Page E Endive Salad . . . . . . . . 349 F Fish Salad . . . . . . . . . 340
Fish and Vegetable Salad . . 342 H Herring Salad with Bread and Butter . . . .
. . . . . . 343 L Lettuce . . . . . . . . . . . 347 Lobster Salad with Caviar
. . 341 M Meat Salad . . . . . . . . . 343 Mixed Salad . . . . . . . . 345
Mixed Winter Salad . . . . . 348 Mushroom and Tomato Salad (Flanders Salad) .
. . . 345 P Pike Salad . . . . . . . . . 341 Polish Salad . . . . . . . . 344
Page Potato Salad . . . . . . . . 345 Potato Salad with Bacon . . . 346 R Red
Salad . . . . . . . . . . 348 Russian Salad with Beef . . . 349 S Salad of
Pickled Cucumbers . 349 Salad of Garden Cresses . . . 346 Salad of Salted
Salad Beans . 349 Shrimp Salad . . . . . . . . 342 Soup Meat Salad . . . . . .
. 344 Swiss Salad . . . . . . . . . 349 T Tomato Salad . . . . . . . . 344
Truffle Salad . . . . . . . . 344 Turkey Salad . . . . . . . . 340 W Water
Cresses . . . . . . . . 346 White Cabbage . . . . . . . . 348 Division
R.--Sauces. Page A A la Diable Sauce. Served with all kinds of cold meats . .
. . . . . . . . 362 Almond Sauce . . . . . . . . 367 Asparagus Sauce . . . . .
. . 360 B Bacon Sauce for Salads . . . 361 Bearnease Sauce . . . . . . . 352
Bechamel Sauce . . . . . . . 353 Boiled Horse-radish Sauce for Soup Meat . . .
. . . . . 357 Boiled Mayonnaise . . . . . . 363 Page Brown Onion Sauce with
Ba- con for Potatoes . . . . . . 361 Brown Sauce . . . . . . . . . 352 Butter
for Fish and Potatoes 356 Butter Sauce for Boiled Salt Water Fish . . . . . .
. . 356 C Celery Sauce for Soup Meat . 358 Chestnut Sauce for Smoked Meats . .
. . . . . . . . 358 Chives Sauce for cold or warm boiled Beef . . . . . . . .
. 364 Chocolate Sauce . . . . . . . 367 Claret Sauce . . . . . . . . 366
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Classic
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