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Classic
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page XXVI
Page M Macaroon Cream with Al- monds . . . . . . . . . . 310 Marbled
Blanc-mange . . . . . 305 O Orange Cream . . . . . . . . 308 Orange Marmalade
. . . . . . 312 Orange Sauce . . . . . . . . 306 Ornamentation of Creams . . .
300 P Pineapple Cream . . . . . . . 307 Pudding with whipped Cream and
Macaroons . . . . . . 305 R Raspberry and Currant Cream served in small dishes
. . 314 Raspberry Cream filled into glasses . . . . . . . . . 314 Red Cream
Pudding . . . . . . 302 Red Rice Flour Pudding . . . 302 Rice Flour Pudding .
. . . . 310 Rice Jelly . . . . . . . . . 304 Rice Pudding . . . . . . . . 303
Rice Pudding, cold . . . . . 304 Rice Pudding with Fruit . . . 303 Rum Pudding
. . . . . . . . . 301 Russian Cream . . . . . . . . 309 Page S Sago and
Currant Cream . . . 314 Sago Pudding . . . . . . . . 301 Snowball . . . . . .
. . . . 311 Snowball with Vanilla Sauce . 311 Sour Cherries with whipped Cream
. . . . . . . . . . 308 Spanish Rice . . . . . . . . 304 Strawberries and
Oranges as Dessert . . . . . . . . . 312 Strawberry Cream . . . . . . 313
Strawberry Cream in glasses . 314 Strawberries with whipped Cream . . . . . .
. . . . 315 Sultan Cream . . . . . . . . 307 Swiss Cream . . . . . . . . . 307
T Tutti-Frutti . . . . . . . . 309 V Vanilla Cream . . . . . . . . 309
Victoria pudding . . . . . . 300 W Whipped Cream . . . . . . . . 306 Whipped
Cream filled into glasses . . . . . . . . . 315 Whipped Cream (sillabub) . .
315 Wine Cream . . . . . . . . . 308 Wine or Lemon Pudding . . . . 301
Division O.--Dumplings. Page A Almond Dumplings . . . . . . 320 Apple
Dumplings . . . . . . . 323 B Baked Dumpling with Fruit . . 322 Baked
Middlings Dumplings . . 323 Beef Dumplings . . . . . . . 317 Page Brain
Dumplings . . . . . . . 318 Bread Dumplings . . . . . . . 319 Bread Dumplings
with Fruit . 324 Browned Dumplings with baked Fruit . . . . . . . 325 C Cherry
Dumplings . . . . . . 323
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Classic
Cook Books
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