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Classic
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page XXV
Page O Orange Baskets filled with Jelly . . . . . . . . . . 296 Orange Ice . .
. . . . . . . 297 P Pork Ribs in Jelly . . . . . 289 Punch Ice . . . . . . . .
. . 297 Punch Jelly . . . . . . . . . 295 Q Quince Ice . . . . . . . . . 296 R
Raspberry Ice . . . . . . . . 297 Ribbon Jelly . . . . . . . . 294 S Salmon in
Jelly . . . . . . . 285 Sour Jelly for Fish and Meat 285 Page Sour Jellies of
Calves' Feet for Fish and Meat . . . . . . 284 Spring Chicken in Jelly . . .
290 T The various stocks for Jellies 281 Turkey in Jelly . . . . . . . 290 V
Vanilla Ice . . . . . . . . . 296 Veal in Jelly . . . . . . 288, 291 W Wine
Jelly . . . . . . . . . 293 Wine Jelly of Gelatine in Jelly dishes . . . . . .
. . . . 292 Wine Jellies made with Calves' Feet . . . . . . . . . . . 292 Wine
Jelly made with Gela- tine . . . . . . . . . . . 292 Wine Jelly with Eggs, or,
"Egg in the Nest" . . . . 293 Division N.-Cold Sweet Dishes. Page A Ambrosia .
. . . . . . . . . 315 Almond Cream . . . . . . . . 309 Apple Cream, cold . . .
. . . 312 Apple pudding, fine . . . . . 312 Arrac Cream . . . . . . . . . 314
B Baden-Baden Pudding . . . . . 303 Beer Pudding . . . . . . . . 305 C
Charlotte Russe . . . . . . . 3 6 Cherry Cream . . . . . . . . 312 Chocolate
Cream . . . . . . . 310 Chocolate Cream without Eggs 310 Chocolate Pudding
without Eggs . . . . . . . . . . . 302 Page Coffee Cream . . . . . . . . 308
Common Sour Milk Pudding . . 305 Cream of Roses . . . . . . . 314 Cup
Blanc-mange . . . . . . . 306 G General directions . . . . . 299 German
Blanc-mange . . . . . 311 Gooseberry Cream . . . . . . 313 Gooseberry Sauce .
. . . . . 313 H Holland Cream . . . . . . . . 307 L Lemon Cream with Strawber-
ries or Raspberries . . . 308 Lemon Pudding . . . . . . . . 301
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Classic
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