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Classic
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page XXIII
Division K.--Crullers, Omelettes and Pancakes. Page A Anise and Caraway
Omelettes 269 Apple Cakes, small . . . . . 268 Apple Pancake . . . . . . . .
268 B Baked Noodles . . . . . . . . 270 Bouillon Omelette . . . . . . 266
Buckwheat Cakes . . . . . . . 271 C Cherry Omelettes . . . . . . 269 Common
Omelettes . . . . . . 267 Common Wheat Cakes . . . . . 271 Cornstarch
Omelettes . . . . 267 Cracknels . . . . . . . . . . 265 Cream Omelette . . . .
. . . 266 Currant Cake . . . . . . . . 268 F Four-colored Omelettes . . . 267
French Toast . . . . . . . . 271 G General directions . . . . . 263 German
Wafers (Plinsen) . . . 264 H Huckleberry Omelettes . . . . 269 K Karthusian
Dumplings . . . . 272 Page M Macaroon Omelettes . . . . . 269 N Noodle
Omelette . . . . . . . 270 O Omelette . . . . . . . . . . 265 Omelette of
Wheat Bread . . . 266 Omelettes, plain . . . . . . 267 Omelette with Rice . .
. . . 270 Omelette with remnants of Meat . . . . . . . . . . . 266 P Pancakes,
plain . . . . . . . 267 Potato Omelettes . . . . . . 270 Pork Omelettes . . .
. . . . 266 Prune Omelettes . . . . . . . 268 R Rice Dumplings . . . . . . .
272 Roll or Bread Omelettes . . . 269 S Sour Cream Wafers . . . . . . 264
Spanish Bread Pudding . . . . 272 W Wafers filled with various rem- nants such
as cooked Fruit or Veal . . . . . . . . . 264 Wheat Cakes, small . . . . . 270
Division L.--Dishes prepared with Milk, Rice, or Cornmeal. Page B Barley with
Sour Cream . . . 280 Beaten Milk . . . . . . . . . 277 Page E Eggs, boiling .
. . . . . . . 273 Egg Cheese . . . . . . . . . 276
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Classic
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