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Classic
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page XI
Page
Strawberry and Raspberry
Cold Soup . . . . . . . . 51
Strawberry Soup . . . . . . 49
Sweet Barley Broth . . . . . 48
T
Thickening for Soups . . . . 15
Toast Soup for invalids . . . 48
Tomato Soup . . . . . . . . 18
V
Veal Soup . . . . . . . . . 21
Veal Soup for invalids . . . 31
Veal Sweetbread Soup . . . . 22
Page
Vegetable Soups made with
Extract of Beef . . . . . 34
Vegetables in Soups . . . . 15
W
Westphalian Cold Soup . . . . 52
Whipped Cream . . . . . . . 52
Whipped Sour Cream . . . . . 52
White Bean Soup . . . . . . 36
White Flour Soup . . . . . . 47
White Wine Soup . . . . . . 40
Windsor Soup . . . . . . . . 24
Wine Soup, plain . . . . . . 41
Wine Soup for invalids . . . 43
Wine Cold Soup . . . . . . . 50
Division C.-Vegetables.
Page
A
Artichokes . . . . . . . . . 69
Artichokes for invalids . . . 85
Asparagus . . . . . . . . . 60
Asparagus, imperial (Kaiser) 61
Asparagus in rusks . . . . . 61
Asparagus, stewed . . . . . 60
Asparagus with young Carrots 61
B
Beans, salad, pickled . . . 84
Beans sliced . . . . . . . . 70
Beans, sliced, with Milk . . 71
Beans, string . . . . . . 66-67
Beans, string, pickled . . . 84
Beans, white . . . . . . . . 84
Brussels Sprouts . . . . . . 56
Butter Beans . . . . . . . . 70
C
Cabbage, filled . . . . . . 74
Cabbage, red, (Kappes) . . . 71
Cabbage, stuffed . . . . . . 73
Cabbage, white . . . . . . . 72
Page
Cabbage, white, with Mutton
(Mecklenburg style) . . . . . 73
Cabbage, winter (Bremen
style) . . . . . . . . . . . 80
Carrots and Peas . . . . . . 62
Carrots, early . . . . . . . 62
Carrots, winter . . . . . . . 78
Cauliflower . . . . . . . . . 68
Cauliflower with Parmesan
Cheese . . . . . . . . . 69
Celery, stewed . . . . . . . 75
Celery, stuffed . . . . . . . 75
Chestnuts, sweet . . . . . . 78
Cleanliness . . . . . . . . 53
Cucumbers, cooked . . . . . 76
Cucumbers, stewed . . . . . 75
Cucumbers, stuffed . . . . . 76
D
Dandelions . . . . . . . . . 58
Duck in Savoy Cabbage . . . 71
E
Egg Plant . . . . . . . . . . 69
Endives . . . . . . . . . . 59
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