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Classic
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page X
Page
F
French (vegetable) Soup . . . 19
Fish Soup . . . . . . . . . 27
Frothy Beer Soup . . . . . . 42
G
German Soup with Tapioca . . 31
German Soup . . . . . . . . 35
Gravy Soup . . . . . . . . . 21
Green Pea Soup . . . . . . . 34
Grits Soup with Milk . . . . 45
H
Hare Soup . . . . . . . . . 29
Hasty Cracker Soup . . . . . 41
Hasty Beef Soup . . . . . . 18
Hasty Beer Soup . . . . . . 42
Herb Soup for invalids . . . 40
Hotch Potch or Scotch Soup 39
J
Jacobine Soup . . . . . . . 30
K
Kaiser Soup of Wild Fowl and
Rabbit or Hare . . . . . 25
L
Lentil Soup . . . . . . . . 37
Lentil Soup with Partridges . 37
M
Mock Turtle Soup . . . . . . 28
Mutton Broth . . . . . . . . 23
Milk Soup served either warm
or cold . . . . . . . . . 44
Mixed fruit soup for invalids 50
N
Noodle Soup with Milk . . . 45
Nutritious Milk Soup . . . . 44
O
Oatmeal Soup for Invalids . . 48
Oatmeal Soup with Milk . . . 46
Oatmeal Soup with Potatoes . 33
Page
Old Pea Soup . . . . . . . . 35
Onion Soup (South Germany
style) . . . . . . . . . . . 47
Orange Cold Soup . . . . . . 51
Ox-tail Soup . . . . . . . . 20
Ox-Tongue Soup . . . . . . . 19
Oyster Soup . . . . . . . . 25
P
Partridge Soup . . . . . . . 30
Pearl Barley and White Wine
Soup . . . . . . . . . . 41
Pearl Barley and Milk Soup 45
Pigeon Soup for invalids . . 31
Plum Soup . . . . . . . . . 49
Plum soup with Milk . . . . 49
Potato Soup . . . . . . . . 33
Princess Soup . . . . . . . 22
Prune Soup for invalids . . . 50
Q
Quantities and length of time
for cooking Sago, Rice,
Barley and Fancy Noodles 16
Quick Beef Broth . . . . . . 16
R
Rice Soup with Milk . . . . 45
Rice Soup with Raisins . . . 48
Russian Cabbage Soup . . . . 32
S
Sago or Rice Cold Soup . . . 51
Sago Soup with Claret . . . 41
Sago Soup with milk . . . . 46
Schweriner Soup . . . . . . 35
Silesian Celery Soup . . . . 38
Sorrel Soup . . . . . . . . 38
Soup a l'aurore . . . . . . 39
Soup, how to make stronger . 16
Soup made with pastry dough 47
Soup stock, general directions
for cooking . . . . . . 13-14
Soups, to thicken . . . . 15
Soup, vegetables and Meat . 32
Split Pea Soup . . . . . . 35
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Classic
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