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Classic
Cook Books
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page 309
Tincture, Huxham's Bark, 262.
Tincture of Vanilla, 107.
Tin Kitchens, Roasting in, 14.
Toast, Cream, 269.
Toast, Milk, 269.
Toast for the Sick, 269.
Toast Water, 272.
Tomato Catsup, 163.
Tomato Figs, 145.
Tomato Jelly, 48.
Tomato Omelet, 47.
Tomato Sauce, 165.
Tomatoes, to Bake, 48, 49.
Tomatoes, to Broil, 49.
Tomatoes, to Fricassee, 48.
Tomatoes, to Fry, 47.
Tomatoes, Green, for Pies, 142.
Tomatoes, Sliced, 49.
Tomatoes, to Preserve, 134.
Tomatoes, to Pickle, 160.
Tomatoes, to Stew, 47.
Tomatoes for Winter Use, 49.
Tongue, to Boil, 10.
Tongue and Brains, 19.
Tongues, to Cure a Dozen, 173.
Tooth-ache, 246.
Trifle, 104.
Turkey, to Boil, 10.
Turkey, to Roast, 12.
Turnips, 56.
Twist Rolls, 68.
V.
Vanilla, 107.
Veal, to Boil, 11.
Veal Cutlets, 19.
Veal, to Fry and Stew, 19.
Veal Hash, 20.
Veal's Liver, to Fry, 20.
Veal and Lamb, to Roast, 14.
Veal and Mutton Broth, 271.
Veal, Stuffed Leg of, 15.
Vegetables, 44.
Vegetable Soup, 34.
Vegetables, to keep, in Winter, 57.
Vermicelli, 23.
Vinegar, to Make, 54.
Vinegar, Raspberry, 152.
Virginia Hoe Cake, 81.
Virginia Pone, 80.
Virginia Yellow Pickles, 159.
Vials, to Clean, 220.
Volatile Soap, 190.
W.
WAFFLES, 74.
Waffles, Quick, 74.
Waffles, Rice, 75.
Wafer Cakes, 70.
Walnut Catsup, 164.
Walnut Cheese, 146.
Walnuts, Black, to Pickle, 159.
Walnuts, White, to Pickle, 158.
Walnuts, English, 158.
Warner's Cordial, 248.
Warts, 254.
Washing Calicoes, 194.
Washington Cake, 115.
Washing Windows, 197.
Washes, White or Colored, 197.
Walls, Papered, to clean, 225.
Wash for Hearths, 215.
Wash for Sore Ears, 245.
Water, Apple, 272.
Watermelon Rind, 131.
Water, Filtering, 222.
Water, to keep Cool in Summer, 223.
Water, to Purify, 223.
Wax and Spermaceti, to take out of cloth, 217.
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Classic
Cook Books
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