|
Classic
Cook Books
< last page | next page >
page 299
Corn Batter Cakes, 79.
Corn Beef, to Boil, 10.
Corn Dumplings, 98.
Corn Flour, Dry Yeast of, 63.
Corn Fritters, 44.
Corn, to Fricassee, 44.
Corn, Green, for Winter use, 44.
Corn, Green, to Boil, 44.
Corn Bread, 77.
Corn Gruel, 267.
Corn Meal Porridge, 78.
Corn Meal Pudding, 91.
Corn Muffins, 82.
Corn Pudding in Paste, 92.
Corn Starch, 193.
Corns, Salve for, 260.
Cottage Cheese, or Smearcase, 182.
Cough, for a, 228.
Cough, Remarks on a, 226.
Cough, Brown Mixture for a, 229.
Cough, Lemon Mixture for a, 230.
Cough, Whooping, 233.
Crab Apples, to Preserve, 127.
Crackers, Soaked, 83.
Cracks in Stoves, to Mend, 214.
Cramp, 249.
Cramp in the Stomach, 248.
Cranberries, 132.
Cream, Almond, 107.
Cream, Cheese, 182.
Cream, Custard, 103.
Cream, Ice, Freezing, 108.
Cream, Sauce, 101.
Cream, Snow, 111.
Cream, Toast, 269.
Cream, Poultice, 259.
Crisp Ginger Bread, 123.
Croup, for the, 233.
Crullers, 123.
Cucumber Catsup, 163.
Cucumbers, Cut, to Pickle, 162.
Cucumbers, to Fry or Slice, 51.
Cucumbers, to Pickle, 157.
Cucumbers, to Pickle, Small, 157.
Cucumbers, to Preserve, 131.
Cultivation of Flowers, 291.
Cup Cake, 117.
Curds, Cheese, 105.
Curds, Skim, 105.
Curds, Whey Skim, 105.
Currant Jelly, 136.
Currant Jelly, Black, 265.
Currant Pie, 88.
Currants, to Preserve, 127.
Currant Syrup, 137.
Currant Wine, 150.
Curtains, 207.
Custard, Apple, 102.
Custard Baked in Cups, 102.
Custard, Boiled, 102, 266.
Custard, to Boil in Water, 103.
Custard, Cream, 103.
Custard, Cold, 102.
Custard, Ice, 103.
Custard, with Raisins, 103.
Custard Bread Pudding, 93.
Custard Hasty Pudding, 94.
Custard for the Sick, 266.
Cutlets, Veal, 19.
Cutting Glass, 225.
Cuts and Wounds, Remedy for, 253.
Cymblings, or Squashes, 54.
D.
Damsons, to Preserve, 133.
Damsons for Pies, 143.
Damson Sauce, 141.
Deafness, 242.
Debility, Bitters for, 263.
Decanter, to Remove a Stopper from, 217.
Diseases, Summer, 236.
Domestics, on the Management of, 274.
< last page | next page >
Classic
Cook Books
|
