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Classic
Cook Books
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sucre en poudre. Retirez les noyaux de vos cerises, et rangez celles-ci sur le
flan. Mettez au four une demi-heure, laissez refroidir, et si vous possédez de
la confiture de cerises, mettez en une couche légère sur les cerises.
--M. MELVY.
GATEAU PRALINE OU ILE FLOTTANTE
Pulvérisez un quart de livre de pralines grises. Battez en neige 4 blancs
d'“ufs, ajoutez les pralines en poudre, sucre volonté faites ce mélange
vivement et sans battre de nouveau, mettez dans un moule, que vous avez enduit
de caramel, mettez au bain-marie et au four pas trop chaud, laissez 20 minutes,
faites refroidir et démoulez au moment de servir, garnissez avec une crème
la vanille.
--LEONIE PENIN.
PETIT AVIS AUX MENAGERES
Les pieds de veau que l'on retire d'une daube peuvent se réchauffer. On peut
aussi faire cuire des riz de veau avec un petit morceau de veau, un oignon, et
persil chily sauce. Un moment avant de les retirer du feu, ajouter dans la sauce
cette sauce tomate que l'on vend en bouteille. Il faut passer les riz de veau
quelques minutes dans l'eau chaude, pas bouillante, les laisser égoutter, faire
cuire le veau un peu avant de le mettre avec et que la sauce soit un peu brune.
Lavez vite grande eau vos légumes verts ne les laissez jamais tremper dans
l'eau.
Z'AFFAIRE CABRI C'EST PAS Z'AFFAIRE MOUTON
Ti mouton la queu coupé train train du ballet
Sapoti! bombi! sapoti bombi coffer to té pas hélé
Comment vos tu que je hèle!
Petit moso papier pous suyer nez tétés--
Coté tapé courri? yapé golloper!
La cuisine est comme la jardinage il y a toujours quelque chose apprendre.
POUR FAIRE DU BON CAFE
Faire du bon café! Le conseil a l'air débonnaire; mais, dans la pratique, les
difficultés abondent. Voici ce que conseille, ce sujet, aux ménagères
méticuleuses et prévoyantes le "Revue universelle."
Prendre un filtre en fer-blanc tout simplement; les filtres en fer-blanc sont
les meilleurs. Cet outillage modeste étant organisé comme il convient, placez
votre café moulu sur le filtre, 10 grammes par tasse suffisent; quand l'eau est
moitié chaude, arrosez pour le préparer recevoir les infusions et
faciliter le filtrage. Quand l'eau bout, jetez-la en quatre fois sur le café:
la première infusion entraî;ne la force dudit café, la deuxième une partie
du café, la troisième et quatrième le dépouillent de tout ce qui aurait pu
résister aux autres infusions. Sous aucun prétexte ne mettre le café sur le
feu, il n'y a pas de moyen plus sûr pour en détruire toutes ses qualités.
Tenez l'appareil servant au café avec la plus grande propreté. Souvent, le
mauvais goût qu'on trouve provient d'un manque de lavage l'eau froide. Il
faut trois ou quatre mélanges pour faire du bon café, et bien grillé clair:
moka, bourbon, martinique.
THE END
THE BOOK OF THE CENTURY
HARPER'S COOK BOOK ENCYCLOPæDIA.
Edited by the Editor of Harper's Bazar. Contributions and Recipes by all the
famous living authorities. Bound in Washable Pigskin-Colored Specially Prepared
Leather Cloth. Illustrated. $1.50 net (postage extra).
This is the cook book of the 20th century. There is no other cook book which is
made like a dictionary, with complete cross references and alphabetical finger
guides, so that you can turn instantly to what you want. It contains a
comprehensive number of approved recipes, which represent the most famous
cooking authorities of the world. The book is indispensable to every household,
experienced or otherwise.
The King of Cook Books.--St. Louis Globe-Democrat.
About the last word in cooking, it is so complete.--Public Opinion, New York.
Never before has there been such a cook book as is this one.--Louisville
Courier-Journal.
The cook book of the century; it is an easy matter to turn instantly to whatever
one may require in way of a receipt.--Boston Gazette.
More methods of assembling food and ingredients than were ever before gathered
between the covers of a single volume.--Baltimore Morning Herald.
It is a wonder that nobody ever before thought of the happy device of preparing
a cookery book on the principle which underlies the Cook Book
Encylopædia.--Literary World.
A distinct boon to the housekeeper who is in a hurry. Its arrangement of recipes
resembles that of a dictionary, and one may find on the instant the particular
recipe which she is in search of, without turning page after page or referring
again and again to the index.--New York Tribune.
HARPER & BROTHERS, PUBLISHERS
NEW YORK AND LONDON
BY MRS. M. E. W. SHERWOOD
MANNERS AND SOCIAL USAGES in America. A Book of Etiquette. New Edition,
attractively bound and Illustrated. Cloth, $1.25.
This is the standard book of etiquette for America. Mrs. Sherwood knows what our
manners ought to be, and what our correct social usages are, better than any
other writer upon these subjects. Besides the advantages of a vast social
experience, both in Europe and America, she has also the gift of writing clearly
and to the point. There is no difficulty in understanding her. In this admirable
book she has touched upon all those points, no matter how trifling, which puzzle
the young or the inexperienced. And she has so enlivened her explanations and
instructions with the wit and wisdom of a cultured and gently bred woman of the
world, that it is interesting reading from first to last.
HARPER & BROTHERS, PUBLISHERS
NEW YORK AND LONDON
The above work will be sent by mail, postage prepaid, to any part of the United
States, Canada, or Mexico, on receipt of the price.
BY ANNE FRANCES SPRINGSTEED
THE EXPERT WAITRESS: A Manual for Pantry, Kitchen, and Dining-room. 131 pages,
$1.00.
This little volume gives admirably clear and precise directions as to the whole
duty of a waitress at breakfast, luncheon, afternoon tea, dinner, and supper,
together with instructions in regard to the household work pertaining to the
dining-room and pantry.
The author in her preface says, "These papers are intended rather as a working
model than as a set of rules from which there is no appeal. It is recognized
that tastes and opinions vary as much as do the various dining-rooms in which
they are expressed. In writing these papers, one idea has been kept in mind: No
rule has been laid down that has not a good reason for its existence. Some
things, desirable in themselves, have been omitted because they are not possible
to one pair of hands and feet, even when guided by a well-regulated brain."
HARPER & BROTHERS, PUBLISHERS NEW YORK AND LONDON
The above work will be sent by mail, postage prepaid, to any part of the United
States, Canada, or Mexico, on receipt of the price.
BY MARIANNA WHEELER
THE BABY: HIS CARE AND TRAINING. Illustrated. 189 pages, $1.00 net(postage
extra).
Miss Wheeler has been for ten years the head nurse and general director of the
Babies' Hospital of New York.
The teachings of the author of this volume abound in genuine good sense and are
commended to all mothers.--Chicago Inter-Ocean.
What the author of this book does not know about the care of the baby cannot be
worth knowing.--Literary World.
A practical little volume, well written and of wise counsel. All the wisdom of
the trained nurse seems to be compressed into its pages.--Kansas City Star.
It covers every subject bearing upon the baby's first few years of life and will
be a decided help to mothers.--Chicago Daily News.
The author begins with the first minutes of the baby's life, and with a careful
attention to detail for which many a young mother will be grateful.--
Phrenological Journal.
Miss Wheeler's book is eminently sensible. It contains a host of timely hints
and rules. It will be valuable to every young mother, and particularly so as the
modifications of time and circumstances and motherhood will give to the
directions laid down a human practicability.--Baltimore Sun.
A model book of its kind and filled with sensible suggestions regarding the care
of the infant in all the minor matters pertaining to its health and comfort. The
young mother who may take upon herself the responsibilities of the nurse will
find in this small volume an abundance of useful hints to guide her in all the
little emergencies which may arise in the discharge of her multitudinous
functions.--Medical Record, N.Y.
HARPER & BROTHERS, PUBLISHERS
NEW YORK AND LONDON
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