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Classic
Cook Books
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page 82
to dinner and treat you to something good." The answer was, "You had better dine
with me, as I know my book by heart."
HOW TO MAKE A GOOD SOUP WITH WHAT REMAINS FROM BREAKFAST
Take the remnants of a beefsteak, cut away all fat, cut the meat in small
pieces, put them in a saucepan, cover your meat with cold water, put the lid
half way on, let it simmer and draw half an hour, add to it two or three
spoonfuls of cooked tomatoes; cut a cooked potato, a carrot sliced in two, half
an onion, a small piece of cabbage, parsley, salt and pepper. Let it simmer two
hours. If you find it short add a little cold water with your vegetables and you
will have a delicious soup.
--"MON REPOS."
If this modest work can be of use to young housekeepers, I shall feel rewarded
for the pains I have taken in putting it together.
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