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Classic
Cook Books
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page 50
WAFFLES
Beat two eggs thoroughly, separately. Add a heaping cupful of flour. Thin it
with sweet cold milk to a soft consistency. Add pinch of sugar, pinch of salt,
and a little baking powder on the end of a spoon. Beat well with an egg beater.
Double the amount if necessary, beating whites and yolks separately.
SODA BISCUITS
One quart of flour, teaspoonful of salt, two teaspoonfuls of baking powder. Mix
together in a bowl, then add a tablespoonful of very fresh lard, and one cupful
of milk. Mix with the hand quickly. Cut in small round pieces, and put in a pan
and bake.
ROLLS
Take a quart of flour, a spoonful of lard, a pinch of salt, and water enough to
soften the paste. Mix well over night. Put in buttered pans next morning and
bake.
WAFFLES
Two tablespoonfuls of flour, two tablespoonfuls of hominy, one egg, one
teaspoonful of butter, one teaspoonful of lard, one half-pint of milk, and a
little salt, beat up very lightly.--JULIA PARKMAN.
MUFFINS
A cupful of hominy with a little salt, a teaspoonful of butter, a cupful of
wheat flour, a tablespoonful of sugar, a half-teaspoonful of salt, one egg, a
teaspoonful of baking powder. Mix well with sweet milk until a smooth paste. Put
a spoonful in a buttered mold.
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