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Classic
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page 49
chicken meat, also chopped. Now add two tablespoonfuls of syou and one
teaspoonful of salt. Cook all for ten minutes. Lay the noodles on a platter,
forming a layer at the bottom of the dish, and place the vegetables and gravy on
top of the noodles. Add a layer of the shredded chicken breast, lastly the yolks
of hard-boiled eggs, crumbled, as a garnish. Serve very hot.
LOBSTER CHOW MAIN
One pound of lobster meat; two eggs; one half pound of noodles; three stalks of
celery; one can of bamboo shoots; one onion; one quarter pound of mushrooms; one
tablespoonful of sweet lard; one quart of peanut oil; three water chestnuts.
First boil the peanut oil and into it throw the noodles, cooking until crisp.
Remove and drain, while preparing following: Put teaspoon of sweet lard into
frying pan, and when hot turn in half the lobster meat, which has previously
been cooked. (Canned
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