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Classic
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page 48
cut small; also one onion, chopped fine, and half a dozen water chestnuts,
sliced fine. Turn these in with the meat and cook all together for five minutes.
Place the noodles on a hot platter as a bottom layer, then the meat and
vegetables. Garnish the top with threaded ham and the crumbled yolks of two
hard-boiled eggs.
CHICKEN CHOW MAIN
Two eggs; one teaspoonful of salt; one quart of peanut oil; one half pound of
noodles; four ounces of pork; two pounds of chopped chicken; one stalk of
celery; one onion; one half pound of fresh mushrooms; one half pound of breast
of chicken, shredded; three hard-boiled eggs; two tablespoonfuls of syou.
Have the peanut oil boiling hot and toss in the noodles. Fry until they are
crisp, then take them from the oil and drain, while preparing the following:
Take four ounces of fine chopped pork and half a pound of
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